Mustard Oil 100ml Medipro

"Kachi Ghani" refers to the cold-pressing process used to extract oil from mustard seeds without using heat or chemicals. This method preserves the natural properties, nutrients, and pungent flavor of the mustard seeds.

🍛 Culinary Uses:
Cooking: Especially in North Indian, Bengali, and Nepali cuisine. Great for frying, sautéing, and pickling.

Pickles & Chutneys: The strong flavor and antimicrobial properties help preserve pickles.

Tadka/Baghaar: Its sharp, nutty taste adds depth to dals and curries.

Traditional Medicinal/Topical Uses:
Massage oil: Used in winter for body massage—helps with circulation and joint pain.

Hair care: Promotes hair growth, nourishes the scalp, and may reduce dandruff.

Cold remedy: Often used with garlic for chest rubs during colds and coughs.